Chef RaulCuban food, like the culture, is an accidental blend of native Taino, European (mostly Spanish with a splash of French …
2025
Havana was the place to be…
In the 1950’s Havana, Cuba, was the “in” place to be. Socialites and celebrities would flock to its center for …
Who was Elena Ruth
The story of the The Elena Ruz Sandwich. Elena Ruz Valdez-Fauli was a young Havana socialite from a very prominent …
African Slaves and Cuban Food
Cuba has had immigrants from all over the world, yet one of the most impactful additions was made by African …
What are “viandas” in Cuba
The word vianda in Spanish means food, as in the slightly archaic English usage “viands”, but in Cuba it has …
Succulent Delights
Succulent delights somehow find room in meals with traditional Cuban puddings so sweet as to defy credibility, which include custards …
Spanish Contribution to foods
The Spanish contribution to Cuban cuisine included not only ingredients but also techniques and dishes that acquired their own idiosyncratic …
Arroz Moros(Cuba)
“Arroz Moros y Cristianos” are named after the Moors and the Christians, being that the Moors were mostly black and …
Naranja Agria (Sour Orange)
“Naranja Agria” Sour orange can be substituted by orange juice mixed with lemon juice and a dash of vinegar. But …