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Fish Broth (Caldo de Pescado)
Ingredients
Instructions
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Instructions
Cut the meat into chunks and trim off as much fat as possible so that it is lean. Put all of the ingredients into a stock pot and cook for 3 hours on low-med heat. When it cools down, strain the broth and refrigerate or freeze.
Note
The game of dominoes is one of the pastimes that best identifies the nature of Cubans. It covers every inch of the island, providing the preferred entertainment for its people. But the most interesting aspect of this activity is what goes on around the table where four players made up of two pairs play against each other with singular fervor.
chickn broth
